Purple Beet Smoothie

Macros:

Calories: 340
Carbohydrates: 27g
Protein: 33g
Fat: 9g
Fiber: 7g

Ingredients:

  • 1/2 cup cooked red beets
  • 1/2 cup frozen cherries
  • 1/4 avocado
  • 1/2-3/4 cup milk or nut milk of choice
  • 1/4 cup Greek Yogurt
  • 1-2 packets Stevia
  • 1 scoop Vanilla Protine
  • Optional: 3-4 ice cubes

Directions:

Cook the red beets either by boiling them on a stovetop or baking in the oven and let them cool completely. You can also save time by buying pre-cooked beets. (If you do not want to cook the beats we do sell freeze dried beets an avocado 

Put sliced beets, cherries, avocado, 1/2 cup milk, and Greek yogurt in a blender. Blend. If the smoothie is too thick, add more milk. Lastly, add ice if you want your smoothie cold!