149 Calories 15 carbs 7 fat 4 protein 56 sodium 5 sugar 2 servings
- 2 collard leaves
- 1/2 cup Pimiento cheese spread
- 1/2 cup cucumber, peeled and sliced into short thin strips
- 1-2 carrots, peeled and sliced into short thin strips
- 1/2 cup cabbage mix and/or baby greens
- 1/2 avocado
- 4 oz chicken breast
Wash and dry collard leaves and then use a paring knife to shave down the stems. This will make them much easier to fold.
Place collard leaves on a flat surface, spread ¼ cup of Pimiento Cheese near the top/middle of each leaf, fill each leaf with the remaining veggies and chicken, splitting each amount between the two wraps. Wrap the leaves as you would a burrito. Cut each wrap in half and enjoy.