Prosciutto and Cream Cheese Stuffed Mushrooms

Prosciutto and Cream Cheese Stuffed Mushrooms

PER SERViNG (4 STUffED MUSHROOMS) CALORiES: 279 TOTAL FAT: 25g CARBS: 3.1g
NET CARBS: 2.6g FIBER: 0.5g PROTINE: 12g SERVES 4 PREP TIME: 5 MINUTES ■ COOK TIME: 20 MINUTES ■ TOTAL TIME: 27 MINUTES 

  • 3/4 cup cream cheese, at room temperature
  • 1/4 cup sour cream
  • 4 slices prosciutto, chopped
  • 1 teaspoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1⁄8 teaspoon freshly ground black pepper
  • 16 small button mushrooms, stemmed, gills removed
  • 1 tablespoon olive oil

Preheat the oven to 400°F. In a large bowl, mix together the cream cheese and sour cream. Add the prosciutto, parsley, salt, and pepper. Stir to combine. Spoon equal amounts of the cream cheese and prosciutto mixture into the mushrooms. On a parchment-lined baking sheet, arrange the mushrooms, cream-cheese-side up. Drizzle with the olive oil. Bake for 20 minutes, or until slightly browned. Remove the baking sheet from the oven. Cool for 1 to 2 minutes before serving

 

By Celby Richoux